Under 30 g carbs

Keto for big guys

Keto for a big guy who lifts is not the same as keto for someone trying to shrink. The protein has to stay high enough to hold muscle through the first hard month, and there has to be enough total food that heavy sessions do not fall apart in week two.

~190 g proteinUnder 30 g carbsDearest per gram
A plate of sliced steak topped with a fried egg, with green beans, mushrooms and cubed avocado alongside

Fat carries the calories, protein carries the training

How this one works

The first two weeks are the hard part, and it is mostly water and salt rather than willpower. Dropping carbohydrate flushes sodium fast, and the headaches, cramps and flat feeling usually respond to salt, broth and magnesium within a day.

Expect your top sets to dip for two or three weeks and then come back. If you are eight weeks out from something you care about lifting in, start this after it, not before it.

The two cook sessions

What you make, and when

The site-wide schedule is Sunday for the long cook and Wednesday for the top-up. On this track that means:

About 90 minutes · covers Mon–Wed
Sunday
  • CookGround beef and cheese chili, no beans — 8 portions
  • CookSlow-roast pork shoulder — 8 portions of pulled pork
  • CookTwo trays of roast broccoli and cauliflower in butter
  • Cook18 hard-boiled eggs
About 50 minutes · covers Thu–Sat
Wednesday
  • CookSheet-pan chicken thighs with garlic butter — 6 portions
  • CookOne big pan of cauliflower rice
  • CookSalad components chopped, dressing made in a jar

Timed run sheets for both sessions are on the prep schedule, and every recipe named above has its own page.

The actual week

Seven days, about 190 g of protein

This is the whole week rather than a teaser. Friday dinner is deliberately left open — a plan with no room in it is a plan you break once and abandon.

DayBreakfastLunchDinnerExtras
MonFour eggs fried in butter, two sausages, avocadoBeef and cheese chili with sour creamPulled pork, roast broccoli, butterCheese, olives, a handful of macadamias
TueThree-egg omelette with cheddar and mushroomsChili again, day twoRibeye, cauliflower mash, green beansTwo boiled eggs
WedEggs, bacon, half an avocadoPulled pork bowls, slaw, sour creamChicken thighs, roast cauliflowerBeef jerky, cheese
ThuFull-fat Greek yoghurt, walnuts, cinnamonChili, last portionsSalmon fillets, asparagus, butter sauceBoiled eggs, olives
FriFour eggs, sausages, spinachChicken thighs, big salad, olive oilWhatever you like within the carbs — steak out is easyCheese if the day ran short
SatBig plate — eggs, bacon, mushrooms, halloumiTuna and mayo over lettuce, avocadoBurgers with no bun, cheese, side saladNuts, 90% dark chocolate
SunEggs and leftover meat, whatever is openCook day — eat as you goRoast chicken, veg roasted in the fatPortion out Monday to Wednesday

Big-batch recipes

The four that do the work

Real quantities, a per-portion protein count, and how long each one actually keeps. Everything here scales to a full tray or a full pot on purpose — each one has its own page with the ingredients and the method.

A dark cast-iron pot of thick ground beef and cheese chili with melted cheddar pooled on top

Ground beef and cheese chili, no beans

8 portions · about 42 g protein, 9 g carbs each · 20 min hands-on

Keeping it: Fridge 4 days, freezer 3 months. The fat sets on top in the fridge; stir it back in rather than pouring it off, because it is most of the calories.

Ingredients and method →

A whole bone-in roast pork shoulder in a tray being pulled apart into its own juices with two forks

Slow-roast pork shoulder

8 portions · about 45 g protein, under 2 g carbs each · 10 min hands-on

Keeping it: Fridge 4 days, freezer 3 months, and it freezes better than almost anything else here. Freeze it in its own juices or it reheats dry.

Ingredients and method →

A sheet pan of bone-in chicken thighs with blistered golden skin beside a tray of charred broccoli

Sheet-pan chicken thighs with garlic butter

6 portions · about 38 g protein, 6 g carbs each · 10 min hands-on

Keeping it: Fridge 4 days. Reheat in the oven or an air fryer — microwaved chicken skin is the worst thing on this page.

Ingredients and method →

A skillet of garlic-butter shrimp tossed through zucchini noodles with parsley and chilli flakes

Garlic butter shrimp and zucchini noodles

4 portions · about 36 g protein, 7 g carbs each · 15 min hands-on

Keeping it: Fridge 2 days only — zucchini noodles weep water and go soft fast. Best made close to eating; if batching, keep the noodles raw and salted separately until the day you cook the shrimp.

Ingredients and method →

Doing it cheaper

The budget version

Keto is the most expensive of the six tracks per gram of protein, and pretending otherwise would be dishonest. Ground beef ran $6.89 a pound in July 2026, about 11 g of protein per dollar, against 35 for eggs and 58 for dried beans. The saving levers are the cheap cuts and the cheap fats.

Around $85–115 a week for one person at national average prices, realistically the dearest track here. Building it on eggs, whole chickens and pork shoulder rather than steak pulls it toward the bottom of that range.

A counter laid with the cheap version of the keto week: eggs, chicken thighs, ground beef, butter, cheddar, cabbage and frozen broccoli
Instead ofUseWhy it is worth it
Ground beef every dayEggs, whole chicken, pork shoulderA whole chicken at $2.01 a pound is roughly four times the protein per dollar of ground beef.
SteakChuck, shoulder and thighs, cooked longCheap cuts carry more connective tissue, which is a feature at six hours and a problem at six minutes.
Almond-flour bakingSkip itKeto bread and keto cookies are the fastest way to double a grocery bill for no nutritional return.
Fresh out-of-season vegFrozen broccoli, cauliflower, spinachCheaper, and low-carb vegetables freeze better than most.

The prices behind these swaps, with sources, are in the protein-per-dollar table.

Shopping list

One week, one person

Sized for a big guy eating the plan above with a little slack in it. Halve the fresh produce if you shop twice a week.

Protein

  • 3 lb ground beef 80/20
  • 5 lb pork shoulder
  • 12 chicken thighs
  • 4 dozen eggs
  • 1 lb bacon
  • 2 lb salmon or frozen white fish

Fats

  • 2 sticks butter
  • Olive oil
  • Heavy cream
  • Block of cheddar
  • Sour cream
  • Olives and macadamias

Plants

  • 2 heads broccoli
  • 1 head cauliflower
  • Bag of spinach
  • 2 avocados
  • Salad leaves, cucumber
  • Frozen green beans

Pantry

  • 4 cans chopped tomatoes
  • Beef stock
  • Chilli powder, cumin, smoked paprika
  • Salt — more than you think
  • Magnesium supplement

Very low carbohydrate eating is not a good fit for everyone and it interacts with real medication, insulin and SGLT2 inhibitors in particular. If you take anything for diabetes or blood pressure, talk to your doctor before you start rather than after the first dizzy week.

Nothing on this page is medical advice. It is a plan written for general strength training in healthy adults, and any condition or medication you are managing outranks it.

Not the right track?

Five others, same structure, all with a budget version.